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Hot Cayenne Long Slim Pepper produces thin, fiery fruits that are perfect for drying, making powders, hot sauces, and salsas. It thrives in full sun and prefers regular, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Peppers perform best when started from seed and transplanted, as warm soil and early growth lead to stronger plants and higher yields.
Hot Cayenne Long Slim Pepper produces thin, fiery fruits that are perfect for drying, making powders, hot sauces, and salsas. It thrives in full sun and prefers regular, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Peppers perform best when started from seed and transplanted, as warm soil and early growth lead to stronger plants and higher yields.