Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Hot Serrano Peppers produce spicy, crisp fruits that are perfect for salsas, pickling, hot sauces, and fresh dishes. They grow best in full sun and prefer consistent, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Serrano peppers are best started from seed and transplanted, as early growth in warm conditions results in healthier plants and higher yields.
Hot Serrano Peppers produce spicy, crisp fruits that are perfect for salsas, pickling, hot sauces, and fresh dishes. They grow best in full sun and prefer consistent, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Serrano peppers are best started from seed and transplanted, as early growth in warm conditions results in healthier plants and higher yields.