Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Jalapeño Peppers are a popular warm-season variety known for their thick-walled, moderately spicy fruits that are perfect for fresh dishes, salsas, pickling, and cooking. They thrive in full sun and prefer consistent, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Jalapeños are best started from seed and transplanted, as early starts lead to stronger plants and higher yields.
Jalapeño Peppers are a popular warm-season variety known for their thick-walled, moderately spicy fruits that are perfect for fresh dishes, salsas, pickling, and cooking. They thrive in full sun and prefer consistent, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Jalapeños are best started from seed and transplanted, as early starts lead to stronger plants and higher yields.