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Sweet Cal Green Bell Pepper is a dependable, warm-season variety that produces large, crisp, sweet peppers ideal for fresh eating, cooking, and stuffing. It thrives in full sun and prefers regular, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Bell peppers perform best when started from seed and transplanted, as early growth in warm conditions promotes stronger plants and higher yields
Sweet Cal Green Bell Pepper is a dependable, warm-season variety that produces large, crisp, sweet peppers ideal for fresh eating, cooking, and stuffing. It thrives in full sun and prefers regular, deep watering, allowing the soil to dry slightly between waterings once established. Sow seeds ¼ inch deep indoors 8–10 weeks before the last frost, then transplant outdoors after all danger of frost has passed. Bell peppers perform best when started from seed and transplanted, as early growth in warm conditions promotes stronger plants and higher yields